This sparkling wine, one of the most traditional ones produced by Casa Vinicola Morando, is created from a skillful blend of Pinot and Chardonnay grape varieties. This is a sparkling wine with exceptional balance, it is produced using the Charmat method. This is a Crémant sparkling wine, with a fine and persistent mousse, ample bouquet, full and fragrant. Colour: pale straw-yellow with greenish tinges; aroma: pronounced and distinctive, refreshing, fragrant and fruity; flavour: dry and lively, full, with an elegant texture. To be served at a temperature of 6°- 8° C
This is a sparkling wine that undergoes natural fermentation with the Charmat method. Produced from the best grapes of its hilly production area, it embraces all the fragrance that is typical of Prosecco. It has a pale straw-yellow colour with fine perlage and a fruity aroma that is particularly intense. Flavour: well-balanced and moderately full-bodied. Serving temperature is 6°- 7° C.
This is the most famous Italian sparkling wine, and the first one to boast the Controlled and Guaranteed Denomination of Origin (DOCG). Asti Morando is produced in the cellars at the foot hills where the Moscato grapes, from which it originates, are grown. The aroma and fragrance of the sweet, sugary grapes is accompanied by the freshness and liveliness of a great quality sparkling wine. A symbol of festivity, it is ideal at the end of a meal. Colour: straw-yellow, full of golden hues; aroma: enveloping, fruity, delicate; flavour: sweet, balanced, refreshing.
Excellent sparkling red wine obtained from the exclusive Brachetto grapes, grown in a limited area between the provinces of Asti, Cuneo and Alessandria; today it is one of the leading products on the international market for dessert wines. Colour: dark ruby red with coopery hues; aroma: fruity, grapey with a delicate musky aroma; flavour: sweet, refreshing, well-balanced. Recommended serving temperature is 8°- 10° C.
The special processing of this excellent product, which starts out with the unfermented must, instead of from the wine as occurs in normal types of sparkling wine, allows for the perfect preservation of the characteristic aroma and the freshness of the original vine. Colour: pale straw-yellow; aroma: delicately fruity; flavour: sweet, very balanced, refreshing. It should be drunk when young and served at a temperature of 6°- 8° C.
A sparkling wine produced using the Charmat method, with the passion and care of the very best Italian wine making tradition. Colour: bright straw-white; aroma: delicate, very distinct, lacking vinosity; flavour: sweet, refreshing, balanced. It shall be served in goblets or flutes at a temperature of 6°- 8°C
Flavoured drink with a sparkling wine base (7.5% vol). It is a well-balanced blend of sparkling wine, aromas and wild strawberry juice, to be served chilled. Deep red colour with purplish tinges; intense aroma, lively, aromatic. American grape flavour. It shall be served in goblets or flutes at a temperature of 6°- 8° C.
A sweet red sparkling natural fermentation, produced with grapes from Emilia. Colour: Bright ruby ??red. Bouquet: fruity, pleasant and persistent. Taste: sweet, fruity, fresh, lively. Froth: fine and rich in the glass. Serving temperature: 8 -10 ° C. Suggestions: Ideal with cold cuts and cuisine of Emilia. Excellent with pasta dishes, pizza and red meats.