Cavallo Rampante

Un brand esclusivo, ideato per Auchan Italia

LAMBRUSCO EMILIA IGT Rosato

LAMBRUSCO EMILIA IGT Rosato

Sweet rosé sparkling wine with natural fermentation, produced with grapes from Emilia. Colour: Bright ruby ??red. Bouquet: fruity, pleasant and persistent. Taste: sweet, fruity, fresh, lively. Froth: fine and rich in the glass. Serving temperature: 8 -10 ° C. Suggestions: Ideal with cold cuts and cuisine of Emilia. Excellent with pasta dishes, pizza and red meats

LAMBRUSCO EMILIA IGT Bianco

LAMBRUSCO EMILIA IGT Bianco

Sweet white sparkling wine with natural fermentation, produced with grapes from Emilia. Colour: Bright ruby ??red. Bouquet: fruity, pleasant and persistent. Taste: sweet, fruity, fresh, lively. Froth: fine and rich in the glass. Serving temperature: 8 -10 ° C. Suggestions: Ideal with cold cuts and cuisine of Emilia. Excellent with pasta dishes, fish.

BARBERA PIEMONTE DOC

BARBERA PIEMONTE DOC

Barbera is a red Italian wine grape variety, cultivated in Piedmont region (N-NE Italy). Known for deep red color, low tannins and high levels of acid (which is unusual for a warm climate red grape). Barbera is believed to have originated in the hills of Monferrato in central Piemonte, Italy where it has been known since the Thirteenth Century.

BARBERA D'ASTI DOCG

BARBERA D'ASTI DOCG

Barbera d'Asti is an Italian red wine made from the Barbera grape variety. It is produced in the hilly areas of the provinces of Asti and Alessandria. Known for its deep red color, low tannins and high levels of acid (which is unusual for a warm climate red grape). Barbera is believed to have originated in the hills of Monferrato in central Piemonte, Italy where it has been known since the Thirteenth Century.

BARBERA D'ALBA DOC

BARBERA D'ALBA DOC

The grapes from villages around the town of Alba and Roero, produce this fine red wine which, over the years, has acquired increasing International importance. It is a "determined" wine and stands out thanks to its finesse although it does maintain a touch of roughness. Deep, purplish colour; aroma: bouquet of ripe fruit, spices and aromas; flavour: full and refreshing on the palate. Very soft tannins.

DOLCETTO D'ALBA DOC

DOLCETTO D'ALBA DOC

Traditional red wine obtained from vinification of the "Dolcetto" grapes, which are grown in the Langhe and Roero areas; this is a wine that does not undergo ageing, so that it maintains the fragrance of its unique aroma. It has a deep ruby red, almost purplish colour; a warm, fruity taste and a rich flavour with a slightly bitter aftertaste.

NEBBIOLO D'ALBA DOC

NEBBIOLO D'ALBA DOC

Nebbiolo, also known as "the foggy vine" due to the fact that its vegetative cycle is so long that the bunches are only fully ripe when the hilly slopes are already enveloped in the autumn mists, gives this wine all its noble and prestigious characteristics, even if, for the part that lies to the left of the Tanaro River in particular, it was the last to abandon the “semi-dry” type to become a completely dry wine. It is of a pale ruby red and has a subtle aroma, delicate and lingering with characteristic hints of strawberry and raspberry. It is a wine of a pleasant slightly bitter taste, velvety, light yet rounded.

BARBARESCO DOCG

BARBARESCO DOCG

A magnificent, noble and austere, fine dry red wine made by vinifying - with a lengthy maceration - scrupulously selected, perfectly ripe grapes grown only on our own vineyards. It is very well structured, with a good alcoholic content and great balance.

 

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