This wine is produced from Trebbiano grapes on the plains of Emilia Romagna in the provinces of Bologna and Ravenna. Straw-yellow colour with golden tinges, grapey aroma, pleasant, crisp, well-rounded flavour.
The Negramaro grape, which is typical of the breathtaking Salento region in Puglie, produces a ruby red wine with slightly orange hues. It has an intense aroma, reminiscent of red fruits such as the marasca cherry and redcurrant and vanilla. The flavour, although soft, is sustained by a tannic element that is subtle and elegant.
Montepulciano d'Abruzzo is a red Italian wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.It is typically a dry wine with soft tannins.